Cream cheese and crab meat wrapped with won ton skin.

Poh Pia Tod. Two pieces. Deep fried and served with sweet and sour sauce.

Poh Pia Tod. Two pieces. Deep fried and served with sweet and sour sauce.

Por Pia Sod. Two pieces. Fresh Thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg. Topped with plum sauce, red pepper, and green onion.

Goong Hor. Deep fried shrimp wrapped in rice paper and served with a distinctive sauce.

Shu Mai. Steamed Imperial shrimp dumpling served with garlic and spicy soy sauce.

Gyoza. Pan-fried Thai pastry filled with a mixture of chicken, and vegetable served with spicy soy sauce.

Thai Shish Ke Bob. Six pieces. Chicken marinated in herbs and coconut milk. Served with a delicious peanut sauce and a side cucumber salad.

Skewered beef marinated in Thai herbs and grilled to perfection. Served with chili sauce and cucumber salad.

Soy bean curd cake. Deep fried tofu served with our own spicy sweet and sour peanut plum sauce.

Lightly battered jumbo shrimps, sweet potatoes, bell peppers, and broccoli. Deep fried and served with our homemade sauce.

Warm boiled soybean, lightly salted.

Marinated Asian Buffalo wings served with homemade sauce.

Battered, deep fried calamari served with chili dip..

Thinly sliced seared tuna, soy yuzu and served with garden salad.

Yellowtail, jalepeno, cilantro, sriracha, ponzu and orange.

Thai jasmine rice and fresh white meat chicken cooked in clear broth with celery. Topped with cilantro and green onion. With option of Substitute Shrimp for an additional charge.

Shrimp wonton cooked in clear broth with celery, cilantro, green onion, and a drop of garlic oil.

Fresh vegetable with tofu or chicken.

Soft tofu, seaweed, edamame and scallion in soy bean soup.

Hot udon soup with assorted tempura.

Hot and spicy. Hot and sour chicken soup with straw mushroom, bitter lemon leaf, onion, and herbs in lemongrass broth. With option of Substitute Shrimp for an additional charge.

Hot and spicy. White chicken in sweet and sour broth with mushroom, coconut milk, and lemongrass.

White meat chicken in sweet and sour broth ,lemongrass, lime leaf and coconut milk

Hot and spicy. Shrimp, scallop, squid, and mussels with straw mushrooms and Thai herbs in a spicy lemongrass broth.

Noodle soup with roasted pork tenderloin, pickled cabbage and spinach fried egg in a special house broth.

White meat chicken in sweet and broth lemongrass, lime leaf,mushroom,coconut milk

Ajard. A small cup of fresh crisp cucumber with a mild sweet and sour onion dressing.

Hot and spicy. Chopped white chicken with lemon juice, mint, onion, roasted rice powder, and hot pepper.

Lettuce, cucumber, tomato, white onion, and carrots served with homemade dressing.

Seaweed and cucumber in sesame oil and a light vinaigrette.

Hot and spicy. Shrimp, scallop, squid and mussels tossed with onion and lemongrass in a spicy lemon dressing.

Hot and spicy. Grilled shrimps marinated in chili, lime juice, and lemongrass with a spicy lemon dressing.

Tasty broiled sliced tender beef sprinkled with lemon juice, green onion, fish sauce, and hot pepper sauce.

Grilled pork tender mixed with lemon juice, fish sauce, onion, cilantro, dried hot chili and ground rice.

Scottish salmon marinated in a traditional Japanese special sauce and served with garden salad.

Stir fried tender beef, bell pepper, onion, mushroom, peapod, tomato, and oriental vegetable in a tasty thick Thai sauce.

Battered chicken fried with onion, bell pepper and orange sauce.

Tender beef with scallion, bell pepper and white onion in a mild Mongolian sauce.

Pra Ram Loung Song. Stir fried marinated chicken breast with Thai herbs in a bed of crisp steamed broccoli topped Amarit peanut sauce.

Kai Kra Tiem. Stir fried chicken marinated with fresh garlic, white ground pepper, and sweet soy sauce.

Ped Yarng. Thai style roasted duck with honey and soy sauce on a bed of Chinese broccoli.

Seared salmon topped with teriyaki sauce and green vegetable.

Pad Prik. Stir fried with garlic, hot pepper, onion, and bamboo shoot in spicy sauce. Comes with chicken or beef with option of substitute shrimp for ($1.00).

Pad Kra Pao. Stir fried chopped with garlic, basil leaf, tomato, and hot pepper in spicy sauce. Comes with chicken, or beef.

Battered chicken and steamed broccoli with sesame soy sauce.

Stir fried rice with chicken, prawns, pineapple, chunks, cashew nuts, peas, and carrots.

Kow Pad. Thai fried rice with egg, onion. Comes with chicken or beef.

Pad Ruam Mit. Stir fried plain fresh vegetables. Comes with Vegetarian Style, Chicken, Beef or Shrimp($0.70).

Stir fried boneless chicken with cashew nut, peapod, bell pepper, pineapple, dried hot pepper, and straw mushroom.

Kanar Num Mun Hoy. Stir fried sliced beef, ginger, and broccoli in an imported oyster sauce.

Chicken Pad Ped. Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoots, and hot peppers.

Kang Kheaw Wan Nue. Brandy beef, green curry sauce, green pea, and eggplant.

Kang Kare Kai. Mild yellow curry with potato and green pea.

Pai Pad Khing. Sauteed sliced chicken breast with fresh ginger, straw mushroom, onion, and hot pepper.

Panang Nue. Roasted beef or chicken curry flavored with blended spices and peanut sauce. Comes with chicken or beef.

Yellow curry shrimp with pineapple.

Beef or chicken in a homemade massaman thick curry with peanut, tomato, pineapple, white onion, and potato. Comes with chicken or beef.

Pla Duk Pad Ped. Crispy deep fried catfish fillet pan fried with Thai eggplant in a thick curry sauce.

Seared chicken topped with teriyaki sauce and green vegetable.

Fried rice with real crab meat, egg and onion.

Steamed Sole fish with ginger, lemongrass, green onion, cilantro and fresh lime.

Stir-fried crispy pork belly with Chinese broccoli, garlic, green onion & cilantro.

Thai Style noodles. Thin rice noodle stir fried with small pieces of tofu, egg, and peanuts. Add meat for an additonal charge.

Hot and spicy. Spicy crazy noodle. Broad rice noodle with chicken, single shrimp, sliced chili pepper, tomato, sprouts, pea pod, carrot and sweet basil leaf.

Fried bean thread. Stir fried crystal noodle, bean sprout, chicken, carrot, mushroom, peapod, egg, and onion with a shrimp garnish.

Fried large noodle with garlic and soy sauce. Stir fried rice noodle with beef or chicken, and egg including shrimp, Chinese broccoli, and a caramelized sauce.

Large rice noodle stir fried with delicious Thai style gravy including beef and Chinese broccoli.

Southern Thailand style. Stir fried thin rice noodle, vegetable, and seafood with curry powder.

Tossed yakisoba noodles with marinated chicken, mushrooms, carrots, cabbage, and broccoli.

Kao Soy. Egg noodle with chicken in Northern style coconut soup, topped with onion, cilantro, sour mustard and crispy noodle.

Seared salmon fillet topped with thick chu chi curry and coconut milk sauce. Hot and spicy.

Tender succulent steak lightly grilled and served with a delicate homemade sauce.

Roast duck with pineapples, tomatoes, bell pepper and lime leaf in red curry sauce. Hot and spicy.

Char grilled marinated pork tenderloin served with spicy homemade sauce.

Potatoes, onions, carrots, deep-fried chicken cutlet in a traditional Japanese curry sauce over rice.

Amarit custard.

Seasonal item. Classic Thai dessert with fresh mango and sweet sticky rice.

Pan fried banana wrapped in rice paper.

Served with coconut, green tea, honeydew, mango, strawberry or lychee.

Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese, lightly fried with tempura batter topped with spicy mayo and unagi sauce. Choice of half (5 pieces) or full (10 pieces).

Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese, lightly fried with tempura batter topped with spicy mayo and unagi sauce. Choice of half (5 pieces) or full (10 pieces).

Spicy tuna and cucumber topped with unagi, avocado and unagi sauce. Choice of half (5 pieces) or full (10 pieces).

Spicy tuna and cucumber topped with unagi, avocado and unagi sauce. Choice of half (5 pieces) or full (10 pieces).

Yellowtail, masago, avocado, cilantro, jalapeno, lime juice and spicy sauce (sriracha). Choice of half (5 pieces) or full (10 pieces).

Yellowtail, masago, avocado, cilantro, jalapeno, lime juice and spicy sauce (sriracha). Choice of half (5 pieces) or full (10 pieces).

Salmon, avocado and scallions rolled with pink soy paper and topped with torched salmon, ikura spicy mayo and unagi sauce. Choice of half (5 pieces) or full (10 pieces).

Salmon, avocado and scallions rolled with pink soy paper and topped with torched salmon, ikura spicy mayo and unagi sauce. Choice of half (5 pieces) or full (10 pieces).

Raw spicy salmon and masago avocado topped with mixed masago, real crab meat, spicy mayo and unagi sauce. Choice of half (5 pieces) or full (10 pieces).

Raw spicy salmon and masago avocado topped with mixed masago, real crab meat, spicy mayo and unagi sauce. Choice of half (5 pieces) or full (10 pieces).

Cream cheese, avocado and kani kama topped with fresh tuna, unagi, spicy mayo and unagi sauce. Choice of half (5 pieces) or full (10 pieces).

Cream cheese, avocado and kani kama topped with fresh tuna, unagi, spicy mayo and unagi sauce. Choice of half (5 pieces) or full (10 pieces).

Tuna, super white tuna, salmon, cucumber and avocado topped with pineapple yuzu sauce. Choice of half (5 pieces) or full (10 pieces).

Tuna, super white tuna, salmon, cucumber and avocado topped with pineapple yuzu sauce. Choice of half (5 pieces) or full (10 pieces).

Spicy salmon, avocado and tempura flakes topped with salmon, spicy mayo and unagi sauce. Choice of half (5 pieces) or full (10 pieces).

Spicy salmon, avocado and tempura flakes topped with salmon, spicy mayo and unagi sauce. Choice of half (5 pieces) or full (10 pieces).

Spicy tuna, cucumber and tempura flakes topped with salmon, spicy mayo and unagi sauce. Choice of half (5 pieces) or full (10 pieces).

Spicy tuna, cucumber and tempura flakes topped with salmon, spicy mayo and unagi sauce. Choice of half (5 pieces) or full (10 pieces).

Tuna, cilantro, jalapeno avocado and spicy sauce topped with spicy tuna and black tobiko. Choice of half (5 pieces) or full (10 pieces).

Tuna, cilantro, jalapeno avocado and spicy sauce topped with spicy tuna and black tobiko. Choice of half (5 pieces) or full (10 pieces).

Super white tuna, cilantro, kampyo (Japanese pickled gourd) topped with black tobiko and spicy (sriracha) sauce. Choice of half (5 pieces) or full (10 pieces).

Super white tuna, cilantro, kampyo (Japanese pickled gourd) topped with black tobiko and spicy (sriracha) sauce. Choice of half (5 pieces) or full (10 pieces).

Shrimp tempura, cream cheese, crab meat, avocado, scallions and tempura crumbs with wasabi mayo and unagi sauce.

Asparagus, cucumber, avocado, tempura flakes topped with gomae and sweet toasted sesame sauce

Asparagus, cucumber, avocado, tempura flakes topped with gomae and sweet toasted sesame sauce

Shrimp tempura, cream cheese, crab meat, avocado, scallions and tempura crumbs with wasabi mayo and unagi sauce.

5 pieces of nigiri and crunchy gomae

Four pieces of nigiri (chef's selection) and your choice of any half sports maki.

Tuna, salmon, super white tuna and your choice of any half sports maki.

Four pieces of nigiri (chef's selection) and six pieces of sashimi best fish of the day.

Seven pieces of fish of the day over sushi rice.

Nine pieces of assorted fish (tuna, salmon, super white tuna and yellowtail).

Tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop and surf clam.

Chef's selection of assorted seafood.

Spicy tuna and cucumber topped with unagi and avocado

Smoked salmon,white fish,kanikama,toko,seared spicy mayo & sriracha on top

Soft-shell crab tempura, avocado, cream cheese, cucumber, black tobiko, tempura crumbs and house sauce

Salmon, avocado, scallions rolled with pink soy paper topped with torched salmon and ikura

Spicy scallop, masago avocado topped with mixed masago, crab meat, and a spicy creamy dressi

Salmon, scallion, cream cheese, double seaweed, double tempura crunch with miso sesame dressing

Shrimp tempura, cucumber, avocado, cream cheese, eel, masago topped with tuna and homemade sauce

Spicy tuna, cucumber topped with super white tuna, tuna, salmon, hamachi, ebi

Spicy crab meat, avocado, masago, cucumber topped with salmon, ebi, ikura and white sauce