Beer: the science of brewing
About this Course
In this course of 12 modules, our team of academic scientists and brewmasters will introduce you to the science underlying beer brewing. At the end of this MOOC, you will understand the science underlying beer production, and why your beer tastes the way it does! This MOOC also gives you a sneak peek inside some of Belgium’s most iconic breweries. It features talks from Belgian brewers and maltsters, as well as from some of the most renowned academics on key features of the malting and brewing process. Thirsty for more? Also check out the new postgraduate in malting and brewing sciences that is organized by KU Leuven: https://www.biw.kuleuven.be/studeren/maltingbrewingCreated by: KU Leuven
Level: Intermediate
Related Online Courses
Medicine has a very distinct and highly specialized language. It is necessary for any student wishing to pursue a successful career in the medical field to acquire comprehension in this system of... more
This short course is a German-Australian collaboration developed in response to the growing need to provide students with the knowledge, skills, and understanding to recognise, identify and respond... more
Follow leading specialists, researchers and teachers of Implant Dentistry from more than 10 countries around the world led by HKU's Implant Dentistry MOOC team to explore the biology, the... more
One Health is internationally recognized as a strategy to understand and address many of the wicked problems facing the world today. Organizations such as the World Health Organization, the United... more
Dental caries is the most prevalent oral disease in children worldwide. It severely compromises the quality of life of children and their families. The cost of treating dental caries and its... more
Powered by
