Risks to Crop Production in Agriculture
About this Course
Learners will be able to describe the crop production cycles of agriculture for annual and permanent crops, explain the financial characteristics and risks of food production, discuss the various types of land ownership and rental agreements for the use of agricultural land, and describe personal, external, and food production risks that influence decision-making in agriculture. This course is part of the College of ACES suite of online programs, including the graduate certificate, \"Agribusiness and Sustainable Food Production Economics\" that can be stacked toward an advanced degree in the College of ACES or the Gies College of Business. To learn more about online programs from the College of ACES and explore ways to apply your Coursera work toward a degree program at the University of Illinois, visit ACES Online at acesonline.illinois.edu.Created by: University of Illinois Urbana-Champaign
Related Online Courses
In this course, you will learn best practices for selecting, recruiting, and onboarding talent. You will also learn about the key approaches to measuring performance and evaluating your employees.... more
In this course, you will learn about the dynamic world of robotics, which blends engineering, electronics, and computer science to create innovations that enhance our daily lives. You\'ll learn to... more
By the end of this project, you will have created a free account, added tasks, and set goals to your ClickUp workspace. You will learn how to customize your workspace and add folders and lists to... more
As a small business owner, budgets are often tight for the \"extras.\" Often times, this means that some of those high-value marketing tools cannot be offered. Small business owners should turn to... more
Welcome to Introduction to Programming: Visual Basic. In the course sequence you will learn to write programs that utilize both procedural and object oriented techniques to solve business problems.... more
Powered by
