Genetics: Analysis and Applications
About this Course
This is the second genetics course in a three-part series. Building upon the concepts from biochemistry, genetics, and molecular biology from our 7.00x Introductory Biology MOOC, these genetics courses go to a new level of depth. What are different types of genetic changes? How do nature and scientists create these genetic variations? How do we design and perform analyses to identify the genetic basis of a trait or disease? Professors Peter Reddien and Mary Gehring will challenge you to expand your understanding of genetics. You will study the variety of genetic changes, different approaches to genetic analyses, and the impact of genetics on development and behavior. We developed the 7.03x Genetics series with an emphasis on: Developing your scientific thinking skills including articulating hypotheses, designing experiments, performing thought experiments, and interpreting data. Using data based on real scientific experiments and highlighting the scientific process in assessments. Asserting that biology is an active field that changes daily through examples of research and relevance to medicine, not static information in a textbook. Uniting themes and principles that inform how scientists conduct and interpret research. Implementing the science of learning in the course design.Created by: Massachusetts Institute of Technology
Level: Advanced

Related Online Courses
Microorganisms play a major role in the biosphere and within our bodies, but only a tiny fraction has been cultured so far. Microbiome data, that is the genetic information of microorganisms, is... more
Despite medical and technological advances, half of the world’s population lacks access to essential health services, and over 8.9 million preventable deaths occur every year. There is an acute g... more
Do you want to prepare for medical school, study a STEM field, become a research scientist, or transition to a career in the booming biotechnology industry? Or maybe you just want to understand the... more
In this course of 12 modules, our team of academic scientists and brewmasters will introduce you to the science underlying beer brewing. At the end of this MOOC, you will understand the science... more
Aprende para qué sirve el agua que hay en tu cuerpo, así como la utilidad de la sal de mesa (NaCl), el calcio, el magnesio, el potasio, el bicarbonato y los protones que están en los alimentos qu... more