Beer: the science of brewing
About this Course
In this course of 12 modules, our team of academic scientists and brewmasters will introduce you to the science underlying beer brewing. At the end of this MOOC, you will understand the science underlying beer production, and why your beer tastes the way it does! This MOOC also gives you a sneak peek inside some of Belgium’s most iconic breweries. It features talks from Belgian brewers and maltsters, as well as from some of the most renowned academics on key features of the malting and brewing process. Thirsty for more? Also check out the new postgraduate in malting and brewing sciences that is organized by KU Leuven: https://www.biw.kuleuven.be/studeren/maltingbrewingCreated by: KU Leuven
Level: Intermediate
Related Online Courses
From the Syrian refugee crisis to the West Africa Ebola outbreak, humanitarian emergencies have reached unprecedented dimensions and proportions. As need for humanitarian aid grows, how can efforts... more
La anatomía es la ciencia que estudia la forma, ubicación y relaciones de las estructuras del cuerpo. Este curso en línea tiene como objetivo enseñar las principales características anat... more
Despite medical and technological advances, half of the world’s population lacks access to essential health services, and over 8.9 million preventable deaths occur every year. There is an acute g... more
La eficiencia del Sistema de Siembra Directa en Argentina fue acompañada por el desarrollo de un selecto parque de maquinaria, dentro del cual las sembradoras fueron especialmente diseñadas y c... more
The Leadership Skills Development MOOC is designed to help OTs feel more comfortable with their leadership journey. By going through this course, you will gain insights into your leadership... more
Powered by
