About this Course

By completing this course, you will gain a solid understanding of the basics of AI and its role in dairy systems. You will learn to identify key data types used in dairy analytics, such as production, health, and nutrition data. Additionally, you will explore AI applications in various aspects of dairy systems and discuss current AI applications in the dairy industry. This course, led by Dr. Isabella Condotta, offers a unique opportunity to understand how AI can revolutionize dairy data analysis. You will explore AI models for health monitoring, sensor technologies, and predictive models. The course also covers biomarker profiling to assess cow health and nutrition, and a systems approach to nutritional management for optimal production. Join us to gain cutting-edge insights into AI applications in dairy systems and enhance your ability to make data-driven decisions for improved dairy management. This course is part of the College of ACES suite of online programs, including the graduate certificate, \"Dairy Nutrition for Udder Success\" that can be stacked toward an advanced degree in the College of ACES. To learn more about online programs from the College of ACES and explore ways to apply your Coursera work toward a degree program at the University of Illinois, visit ACES Online @ aces.illinois.edu/online.

Created by: University of Illinois Urbana-Champaign